Air₂O understands the importance of precise climate control in the food & beverage industry to ensure the optimum conditions for production and comfort are maintained in the most efficient manner. Ensuring the perfect environment will increase production efficiency, improve energy efficiency, ensure a high-quality product, improve hygienic conditions and improve health and safety for all.

Our design engineers have the solutions and technology available to contain air particle contaminants with our state-of-the-art HVAC implementations.

Whether you operate a bakery, own a brewery, a beverage manufacturing facility, or operate elsewhere in the food and beverage industry, we can design the right HVAC system for your facility. As the HVAC industry continues to push towards clean / green energy expectations, it’s imperative that a selected solution is sustainable and energy efficient. Air₂O systems can save up to 80 percent energy per year over traditional cooling systems.

Heat not only causes discomfort for the employees, but it can damage products and inventory. With a combined plan of strategically placed ventilation and efficient cooling, our HVAC systems provide an all-in-one cooling solution for the food and beverage industry. Our engineers will determine the most efficient solution for your project using our DEN software, which analyzes hourly data for a particular climate. No matter the scale of your project, we have your desired solution the first time.